High-fructose corn syrup vs. cane sugar in foods: The cost of switching ingredients Economists highlight the price gap between high-fructose corn syrup and cane sugar, and what it means for consumers if if the ingredients are switched in foods. Orignial Source: https://www.foxbusiness.com/lifestyle/high-fructose-corn-syrup-vs-cane-sugar-foods-cost-switching-ingredients Previous article: Federal judge halts California mixed-use development over rare, endangered flower Prev Next article: California sues over billions lost in high-speed rail funds as Newsom battles Trump administration Next
